Zesty Citrus Pickled Shrimp - O'Connell Family Wines
Zesty citrus pickled shrimp for an appetizing twist; pairs perfectly with Sauvignon Blanc from Pietro Family Cellars. Perfect for small plates or appetizer portions.
Ingredients
- 9 cups water
- 1 fresh lemon, juiced then cut into ½” slices
- 2 Tbsp. sea salt
- 4 tsp. GC Napa Valley Fish Rub Proprietary Blend
- 1 lb. raw, shell-on, extra-large shrimp 26/30 or jumbo 21/25
- 4 cups cold water + 2 cups ice cubes
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