Citrus Marinated Shrimp with Pesto Pasta | Sequoia Grove Winery

Ingredients

• 1 cup — Fresh basil leaves
• 1/2 cup — Italian parsley leaves
• 1 Garlic clove
• 1/4 cup — Extra-virgin olive oil
• 3 tbsp. — Pecorino Romano cheese
• 3 tbsp. — Chèvre (goat cheese)
• 3 tbsp. — Toasted pine nuts
• Salt to taste
• 8 oz — Dried tagliatelle or spaghetti
• 8 oz — Shrimp, peeled and de-veined
• Juice of 1/2 a lemon
• Juice of 1/2 of an orange
• Olive oil
• 1 cup — Asparagus, blanched, cut into 1-inch pieces