Urban Preserving: Apricot Rosemary Jam – Food in Jars
I ate my first memorable apricot in 1986. I was seven years old and my sister was in her final year of nursery school. The normal order of things in those days
Ingredients
- 4 cups mashed apricots (about two pounds whole fruit)
- 2 cups sugar
- 3 tablespoons finely chopped rosemary
- 1 lemon (juiced)
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