Recipe for tray baked venison sausages with marmalade and bay
Try Tray Baked Venison from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Saucepan
- Wooden spoon
- Spatula
- Plate
Ingredients
- 12 x venison sausages
- 12 small new potatoes, halved
- 2 tbsp extra virgin olive oil
- 2 sprigs of fresh bay leaves
- 3 red onions, cut into wedges
- 1 small butternut squash, peeled and cut into 2cm pieces
- 2 tbsp wholegrain mustard
- 1 garlic bulb, halved crossways
- 2 tbsp apple juice
- 250g marmalade, warmed
- 2 pears, cut into quarters
- sea salt flakes
- freshly ground black pepper
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