Recipe: Venison meatball and orzo traybake
Using pantry staples and delicious wild venison, this easy, tasty cheesy venison traybake recipe from Anna Rogers of Very Good Venison is ideal for sharing with
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
Ingredients
- Olive oil
- 500g venison mince
- 1 clove garlic, crushed
- 1tbsp dry mixed herbs
- 1 red onion, finely chopped
- 500ml passata
- 1tbsp tomato purée
- 1tbsp balsamic vinegar
- 200g orzo
- Salt
- pepper
- 1 mozzarella ball
- A sprinkle of Parmesan
- A scattering of fresh basil
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