Tray bake Venison sausage with squash, tomatoes, balsamic vinegar and grapes
An all in one tray bake, easy to make and even easier to eat.
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Spoon
- Measuring spoon
- Tongs
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Olive oil
- 6-8 Sausages
- 1 Squash peeled and cut into chunks
- A few sprigs of rosemary
- 4 tbsp balsamic vinegar
- 1 tbsp clear honey or maple syrup
- 300ml chicken stock
- 4 tomatoes cut into quarters
- Knob of butter
- Handful of walnut halves (optional)
- Couple handfuls of seedless grapes, any colour or use mixed
- 2 tbsp raisins (optional)
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