Winner BBQ Salad - Kosher.com

Ingredients

• 1 cup Tuscanini Extra-Virgin Olive Oil, divided
• 2/3 cup Tuscanini Balsamic Vinegar, divided
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 1 teaspoon kosher salt
• 1 teaspoon black pepper, divided
• 4 portobello mushrooms, skinned and sliced
• 1 pound skirt steak (or hanger steak), rinsed and soaked for 10 minutes
• 1 teaspoon garlic powder
• 1 sprig rosemary
• 1 (5-ounce) bag spring mix
• 1/2 red onion, sliced thinly
• 1 container cherry tomatoes, halved
• 2 Persian cucumbers, diced
• leftover duck meat, shredded