Rabbit with Honey and Vegetables Recipe
6 tablespoons butter1 tablespoon clear honey - like acacia honey1 rabbit, cut into pieces5 tablespoons Katz Sparkling Wine vinegar4 carrots - slilced4 turnips -
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- Dutch oven
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- Colander
- Wooden spoon
- Chef's knife
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- Measuring cup
Ingredients
- 6 tablespoons butter
- 1 tablespoon clear honey - like acacia honey
- 1 rabbit, cut into pieces
- 5 tablespoons Katz Sparkling Wine vinegar
- 4 carrots - slilced
- 4 turnips - sliced
- 1/2 cup peas
- 2/3 cups green beans
- 1 fresh tarragon sprig - chopped
- 1 fresh rosemary sprig - chopped
- 1 fresh sage sprig - shopped
- 1 clove garlic - sliced
- sea salt
- pepper
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