Oven Roasted Rabbit
Making a tender roasted rabbit is not at all hard with the right marinade and recipe! Enjoy the roasted rabbit from a master chef. Clean the rabbit and
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Roasting pan
- Butcher's twine
- Instant-read thermometer
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Skillet
- Saucepan
- Fine-mesh sieve
- Cherry pitter
- Spoon
- Tongs
- Aluminum foil
- Stove
- Oven
Ingredients
- rabbit - 1
- celery - 3.5 oz (100 g)
- smoked breasts - 10.5 oz (300 g)
- ham - 7 oz (200 g)
- olives - 7 oz (200 g)
- onions - 1 head
- butter - 2/5 cup (100 g)
- walnuts - 2/3 cup (150 g)
- mushrooms - 10.5 oz (300 g)
- parsley
- oil
- salt
- vegetable broth - 4 1/5 cups (1 l)
- white wine - 4/5 cup (200 ml)
- rum - 2/5 cup (100 ml)
- oil - 2/5 cup (100 ml)
- black pepper - peppercorns
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