Alice Waters’ Salsa Verde
Discover Alice Waters' vibrant Salsa Verde with fresh parsley, lemon zest, and capers—perfect for summer dining!
Ingredients
- 1/3 cup coarsely chopped parsley (leaves and thin stems only)
- Grated zest of 1 lemon
- 1 small garlic clove, chopped very fine or pounded into a puree
- 1 tablespoon capers, rinsed, drained, and coarsely chopped
- ½ teaspoon salt
- Fresh-ground black pepper to taste
- ½ cup olive oil
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