Summer Garden Salsa Verde - Food Gardening Network

Ingredients

• 1 cup fresh parsley leaves, packed
• ½ cup combined fresh herbs (any mix of basil, mint, cilantro, chives, tarragon)
• 2 tablespoons capers, drained
• 1 small shallot, roughly chopped
• 1 garlic clove
• 1 anchovy fillet (optional but adds amazing depth)
• Zest and juice of 1 lemon
• 1 tablespoon red wine vinegar
• ½ cup extra virgin olive oil
• ½ small jalapeño, seeded (optional)
• Salt and pepper to taste