Roasted Brussels Sprouts, Apple and Salami | Life From Scratch
Roasted Brussels Sprouts, Apple and SalamiIngredients2 lbs Brussels sprouts, cleaned, trimmed and cut in half2 small red onions, cut in half and sliced thickly1 lb baby potatoes, halved or quartered,...
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Ingredients
- 2 lbs Brussels sprouts, cleaned, trimmed and cut in half
- 2 small red onions, cut in half and sliced thickly
- 1 lb baby potatoes, halved or quartered, depending on the size of the potato
- ½ lb salami, sliced into strips
- ¼ cup olive oil
- salt and pepper, to taste
- 1 large apple, sliced and then cut into bite-size pieces
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