Loubieh : Foodwise
Discover a delicious Arab recipe for Loubieh (green beans in tomato sauce). Easy to make and perfect as a mezze or vegetarian main dish.
Ingredients
- 5 cups ripe Roma tomatoes (about 12 tomatoes), sliced lengthwise
- 1 serrano chile, stems, seeds, and veins removed (optional)
- 1⁄2 cup extra-virgin olive oil, plus more for drizzling
- 2 cups medium-dice yellow onions (about 2 onions)
- Kosher salt as needed
- 2 tablespoons minced garlic (about 8 cloves)
- 1 tablespoon coriander seeds, toasted and ground, or 1⁄2 teaspoon ground
- 2 tablespoons neutral oil, like canola or sunflower
- 1 pound green beans, trimmed and halved lengthwise at a diagonal (about 4 cups)
- 1⁄2 teaspoon freshly ground black pepper, plus more for garnish
- 2 tablespoons lemon juice (about 1 lemon)
- Maldon salt (optional) for garnish
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