Garam Masala Vegetable Curry

Ingredients

• 28 ounces diced tomatoes
• 1 tablespoon ginger
• 15 1/2 ounces chickpeas
• 2 teaspoons tumeric powder
• ¼ teaspoon crushed red pepper
• 2 teaspoons garam masala
• 1 cup frozen peas
• 3 medium russet potatoes cubes
• 2 tablespoons tomato paste
• 2 teaspoons ground cumin
• 1 tablespoon olive oil or water
• 1 medium onion
• 2 cups spinach
• 1 teaspoon coriander
• 13 2/3 ounces full-fat coconut milk
• 1 ½ cups vegetable broth
• 4 cloves garlic