Custom Culinary - Custom Culinary Egg Rangoon Breakfast Tacos
Crab and eggs brunch taco with creamy hollandaise—handheld, flavorful, and perfect for upscale buffets, chef stations, or brunch menus.
Keywords
- crab brunch taco
- eggs and crab taco
- hollandaise brunch recipe
- upscale brunch dish
- handheld brunch taco
- chef station appetizer
- brunch buffet idea
- seafood brunch taco
- jumbo crab recipe
- fluffy egg taco
- brunch action station
- gourmet brunch taco
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Saucepan
- Plate
Ingredients
- 32 ea. Tortillas, corn, 4"
- 1 qt. Custom Culinary® Gold Label Ready-To-Use Frozen Hollandaise Sauce
- 2 lbs. Jumbo Crab, thawed
- 12 ea. Eggs, softly scrambled
- 1 lb. Cream Cheese, softened
- 1 cup Green Onions, finely sliced, divided
- ¼ cup Soy Sauce or Tamari
- ¼ cup Sesame Oil
- ¼ cup Garlic, dehydrated
- Pico de gallo
- Cilantro, chopped
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