Custom Culinary - Custom Culinary Chophouse Breakfast Bowl
A crispy potato and mushroom hash topped with sliced sirloin steak, sautéed spinach, and shallots. Finished with a sunny side-up egg and Gold Label Hollandaise Sauce.
Keywords
- entree
- entrees
- recipes
- entree recipe
- bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Plate
Ingredients
- 3 oz Gold Label Hollandaise Sauce
- 4 oz. Sirloin steak, grilled, sliced
- 5 oz Potatoes, hash brown, cooked
- 2 oz Cremini Mushrooms, sliced
- 2 oz Spinach, baby
- 1 oz Shallots, grilled
- 1 ea Egg, sunny side up
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