Custom Culinary - Chesapeake Bay Style Crab Cakes

Name: Custom Culinary - Chesapeake Bay Style Crab Cakes
Ingredients: 2 Tbsp. Olive Oil; 1/4 cup Onions, Minced; 1/4 cup Celery, Peeled, Minced; 1/2 cup Red Pepper, Minced; 3/4 cup Mayonnaise; 2 Beaten Eggs; 1 Tbsp. Lemon Juice, Fresh; 1/2 Tbsp. Lemon Zest; 1 Tbsp. Old Bay ® Seasoning; 1/4 tsp. Hot Red Pepper Sauce; 1/2 tsp. Custom Culinary ® Master's Touch ® Roasted Garlic Flavor Concentrate; 1 Tbsp. Custom Culinary ® Gold Label Lobster Base, No MSG Added; 3/8 cup Bread Crumbs, Plain; 1/2 cup Parmesan Cheese, Fresh Grated; 2 lbs. Lump, Crab Meat

www.customculinary.com

A crave-worthy breakfast or brunch option made with onions, celery, red pepper, lemon zest, old bay seasoning, bread crumbs, cheese, and sautéed vegetables.

Keywords

crab cakes
Chesapeake bay
recipes
appetizers
appetizer recipes

View full recipe on www.customculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.

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