Teriyaki Salmon Pasta – The Meat Club

Ingredients

• 1 red capsicum, chunked
• 1 yellow or green capsicum, chunked
• 2 tsp canola oil
• 400g The Meat Club King Salmon fillet
• 2 tbsp teriyaki marinade
• 1 tbsp black and white sesame seeds
• 200g uncooked wholemeal pasta
• 1 tbsp olive oil
• 1 cucumber, shredded
• 1 lime, juiced
• 1 tsp teriyaki marinade
• Black pepper