Quinoa, Lentil, Broccoli & Edamame Salad

Ingredients

• 1/4 cup(s) lemon juice
• 1/4 cup(s) olive oil
• 1 clove(s) garlic (minced or pressed)
• 1 teaspoon(s) dijon mustard
• 1/2 teaspoon(s) agave or maple syrup
• 1/2 teaspoon(s) dried thyme
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) black pepper
• 3/4 cup(s) uncooked quinoa
• 1 1/4 cup(s) cooked green or brown lentils
• 1/2 head(s) broccoli (cut into bite-sized pieces)
• 1 cup(s) frozen shelled edamame (thawed)