One-pan prawn fajitas Recipe | New Idea
Have a Mexican night at home with this brilliant one-pan fajitas recipe. With prawns, capsicum and onion, wrap up your spiced medley with burrito wraps!
Ingredients
- 750 g frozen raw peeled prawns, tails removed, thawed, and patted dry
- 1 packet tricolour capsicums mix (3 capsicums)
- 1 red onion, thinly sliced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp Mexican chilli powder
- 1 tsp ground coriander
- 1 tsp garlic powder
- 1 lime, halved
- 12 burrito tortilla wraps
- sour cream, to serve
- 1 tomato, diced, to serve
- 1 avocado, mashed, to serve
- sprigs fresh coriander, to garnish
- lime wedges, to garnish
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