Prawn fajitas with avocado cream recipe | Good Food

Ingredients

• juice 2 lime plus wedges to serve
• 1 red chilli deseeded and chopped
• 2 garlic cloves crushed
• small bunch coriander chopped
• 225g large raw peeled prawn
• 1 avocado stoned and skinned
• 1 heaped tbsp soured cream plus extra to serve
• 1 tbsp olive oil
• 1 red pepper deseeded and sliced
• 4 flour tortillas and a good handful mixed salad leaves, to serve