PCC Mediterranean Chicken Salad recipe | PCC Community Markets

Ingredients

• 6 tablespoons neutral-flavored oil
• 3 tablespoons balsamic vinegar
• 1 1/2 teaspoons minced garlic
• Salt and pepper, to taste
• 2 1/2 pounds cooked chicken, cut into 1/2-inch cubes
• 1 green bell pepper, seeded and cut into 1/2-inch pieces
• 1 red bell pepper, seeded and cut into 1/2-inch pieces
• 1/4 red onion, thinly sliced
• 1/4 cup Kalamata olives, rinsed
• 1/2 cup chopped fresh basil