Green Lentil & Fennel Hummus – Lentils.org
Chef Rebecca Peizer from The Culinary Institute of America shows us how to capitalize on the popularity of high protein diets with a hummus bar or mezze platter at your operation. She makes a variety...
Keywords
- snack
- whole green
- vegetarian
- english
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 2 oz (57 mL) canola oil
- 1/2 cup (125 mL) onion, medium dice
- 1 fennel bulb, medium dice
- 1 oz (30 g) garlic, minced
- 4 cups (1 L) whole green lentil puree
- 1 tsp (5 mL) anise or fennel seed, ground
- 1/2 cup (125 mL) tahini paste
- 1 lemon, juiced
- as needed, salt
- as needed, ground black pepper
- as needed, water
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