Sun-Dried Tomato & Split Red Lentil Hummus – Lentils.org
Chef Rebecca Peizer from The Culinary Institute of America shows us how to capitalize on the popularity of high protein diets with a hummus bar or mezze platter at your operation. She makes a variety...
Keywords
- snack
- split (red
- yellow)
- vegan
- vegetarian
- english
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 4 cups (1 L) split red lentil puree
- 8 oz (227 mL) sun-dried tomatoes in oil
- 8 oz (227 mL) canola oil
- 1 oz (30 g) garlic, minced
- 1 oz (30 g) salt
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