Split Red Lentil, Carrot, and Walnut Hummus – Lentils.org

Ingredients

• 2 cups (500 mL) carrots, peeled, large dice
• 2 oz (57 mL) canola oil
• as needed, salt
• 1 oz (30 g) garlic, minced
• 4 cups (1 L) split red lentil puree
• 1/2 cup (125 mL) walnut pieces, lightly toasted
• 1 lemon, juiced
• 1 tsp (5 mL) harissa paste
• 1/2 tsp (2 mL) curry powder, ground
• as needed, ground black pepper
• as needed, water, to cover