Split Red Lentil & Sweet Potato Hummus – Lentils.org
Chef Rebecca Peizer from The Culinary Institute of America shows us how to capitalize on the popularity of high protein diets with a hummus bar or mezze platter at your operation. She makes a variety...
Keywords
- snack
- split (red
- yellow)
- vegetarian
- english
- sweet potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 1 cup (250 mL) sweet potato, peeled and diced
- 4-6 garlic cloves
- as needed, water to cover
- 2 oz (57 mL) canola oil
- 1/4 cup (60 mL) tahini paste
- 4 cups (1 L) split red lentil puree
- 2 limes, juiced
- 2 Tbsp (30 mL) cilantro, minced
- as needed, salt
- as needed, ground black pepper
- 1 tsp (5 mL) cumin, ground
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