Skinner® - Creamy Pasta Florentine
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Ingredients
- 12 oz Skinner® Fettuccine
- 10 oz frozen chopped spinach, thawed and drained
- 1 cup water
- 8 oz low fat cream cheese
- 1/8 tsp ground nutmeg
- 1 Tbsp instant chicken bouillon
- bread crumbs, toasted (optional)
- grated Parmesan cheese, if desired
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