Skinner® - Creamy Fettuccine with Bacon and Leeks
Creamy Fettuccine with Bacon and Leeks
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Cooking tools:
- Pepper mill
- Pot
- Skillet
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
Ingredients
- 16 oz Skinner ® Fettuccine
- salt, to taste
- freshly ground black pepper, to taste
- 2 Tbsps olive oil
- 1 Tbsp unsalted butter
- 4 thick slices bacon, diced
- 2 medium leeks, cut in half lengthwise and sliced
- 3/4 cup heavy cream
- 2 tsps Italian seasoning blend
- 1 cup freshly grated Parmesan cheese, divided
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