Creamy Kale and Arugula Salad with Roasted Sweet Potato by Jessi's Kitchen - FoodSocial

Ingredients

• 1 whole Sweet Potato
• 1 Tbsp Coconut Oil
• 1/2 tsp Sea Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Chili Powder
• 1/4 tsp Oregano, Dried
• 1/2 whole Avocado
• 1/2 cup Coconut Milk
• 1 Tbsp Lemon Juice
• 1/2 tsp Apple Cider Vinegar
• 2 clove Garlic
• 1 Tbsp Chives
• 1 Tbsp Dill, Fresh
• 2 cup Kale
• 2 cup Arugula
• 1 cup Red Cabbage
• 1/4 cup Red Onion
• 1 whole Apple, Granny Smith
• 1/4 cup Almonds