Creamy Kale and Sweet Potato Salad | Ashley Dew
Soulful winter dish with roasted sweet potatoes, chickpeas, and creamy cashew dressing. Perfect for dinner, gluten-free, grain-free, and vegetarian. Enjoy the flavor punch!
Ingredients
- 2 large (500g) sweet potatoes, peeled and cut into bite-size pieces
- 400 g of chickpeas, drained and rinsed
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 200 g kale, roughly chopped
- 1 pinch of chili flakes, optional for a spicy kick
- 1 drizzle of olive oil
- Salt and pepper, to taste
- A handful of chopped fresh parsley
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