Mexican Quinoa Stuffed Pepper Recipe | Seared Living – SEARED LIVING

Ingredients

• 1 Tbsp Vera Cruz Chili Olive Oil
• 1 Yellow Onion, diced
• 2 Garlic Cloves, chopped
• 2 cups Dry Quinoa
• 2 cups Chicken Broth
• 14.5oz can Diced Tomatoes
• 28oz can Tomato Sauce, divided
• 1 tsp Smokey Bacon Sea Salt
• 1 Tbsp Hot Sauce
• 6 Red or Yellow Bell Peppers, cored and tops removed
• Pecorino or Queso Blanco Cheese, for topping