Mexican Stuffed Peppers | Léa Templier
Vegan, gluten-free Mexican stuffed peppers with quinoa, corn, and olives. Perfect for a healthy main course!
Ingredients
- 4 big bell peppers
- 1 cup of quinoa (uncooked)
- 1/2 cup of sweetcorn
- 1/2 cup of black olives (pitted)
- 1 tsp of dried oregano
- 1 tbsp + 1 tsp of olive oil
- 1 tbsp of tomato paste
- 1 tsp paprika powder
- A few coriander leaves
- A pinch of salt
- A pinch of black pepper
More Like This
Mexican Stuffed Peppers with Quinoa, Beans and Corn - Canadian Food Focus
canadianfoodfocus.org
Mexican Quinoa Stuffed Peppers | Recipe Cart | Recipe Cart
getrecipecart.com
Corn Quinoa Stuffed Peppers
dudafresh.com
Mexican Quinoa Stuffed Pepper Recipe | Seared Living – SEARED LIVING
searedliving.com
Mexican Stuffed Peppers (Slow Cooker)
mealgarden.com
Mexican stuffed peppers with rice and beans
ohmydish.com
Meatless Mexican stuffed peppers
nzwomansweeklyfood.co.nz
Mexican Vegan Stuffed Peppers - IINH
iinh.net