Mexican Quinoa Stuffed Pepper Recipe
The perfect appetizer or side! These Mexican Quinoa Stuffed Peppers are super easy and delicious - a must have for impromptu get-togethers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searedliving.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 1 Tbsp Vera Cruz Chili Olive Oil
- 1 Yellow Onion, diced
- 2 Garlic Cloves, chopped
- 2 cups Dry Quinoa
- 2 cups Chicken Broth
- 14.5oz can Diced Tomatoes
- 28oz can Tomato Sauce, divided
- 1 tsp Smokey Bacon Sea Salt
- 1 Tbsp Hot Sauce
- 6 Red or Yellow Bell Peppers, cored and tops removed
- Pecorino or Queso Blanco Cheese, for topping
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