Pizza calzone - folded pizza with a tasty filling
Once you pop this Neapolitan pizza calzone in your oven, you will be salivating to taste it as soon as possible! The steam inside the calzone will make the dough rise and quickly cook the filling of...
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Cooking tools:
- Rolling pin
- Grater
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Fork
- Bread knife
- Measuring spoon
Ingredients
- 1 pizza dough ball
- 5 slices mortadella
- 1 ball of mozzarella
- 2 teaspoons of dried oregano
- 1 tablespoon grated pecorino
- A handful of fresh basil
- Passata
- Olive oil
- Flour
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