Calzones - Australian School of Meditation & Yoga

Ingredients

• ¾ cup warm water
• 1-7g sachet dried yeast
• Pinch of salt
• Pinch of sugar
• 2 cups plain flour
• 2 tablespoons olive oil
• Pesto – use according to taste
• 2 tomatoes thinly sliced
• ½ can artichokes
• 2-4 small bocconcini thinly sliced
• ½ jar sliced kalamata olives
• 2 tablespoons parmesan cheese
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• Salt
• cracked black pepper
• Parmesan cheese extra