Healthy Twice Baked Potatoes with Beet Greens and Kale – Growing Up Savvy
Enjoy healthy twice-baked potatoes loaded with beet greens and kale, perfect for a nutritious meal.
Ingredients
- 4 Russet potatoes
- 1 bunch tuscan kale or 10 oz spinach, chopped
- 1 bunch beet greens, chopped
- 3 scallions sliced thinly
- 3/4 cup sour cream
- 1 cup Gruyere
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