20 Healthy Twice Baked Potatoes You Will Love

Ingredients

• 4 medium russet potatoes (about 8 oz each), scrubbed
• 2 tsp olive oil
• 3/4 tsp kosher salt, divided
• 3/4 cup plain nonfat Greek yogurt
• 2 tbsp low-fat milk
• 1 cup shredded sharp cheddar cheese, divided
• 3 green onions, thinly sliced
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 2 tbsp chopped fresh chives (optional, for garnish)