Potato & Truffle Purses from Limoncello and Linen Water by Tessa Kiros

Potato & Truffle Purses from Limoncello and Linen Water by Tessa Kiros

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I like to use white truffles here. The purses are not hard to make, just a bit time-consuming. You will need a pasta machine to roll out the pasta. You’ll also need long thin ribbons of leek to...

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Ingredients

  • 1 teaspoon salt
  • 500 g (1 lb 2 oz) potatoes
  • 2 eggs, lightly beaten
  • 1 teaspoon olive oil
  • 200 g (7 oz/1⅓ cups) plain (all-purpose) flour
  • a white truffle
  • grated parmesan, to serve
  • 2 outer leek jackets, about 36 cm (14¼ inches) long
  • about 200 g (7 oz) butter
  • 2 tablespoons grated parmesan
  • about 1 tablespoon truffle butter

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