Potato & Truffle Purses from Limoncello and Linen Water by Tessa Kiros
I like to use white truffles here. The purses are not hard to make, just a bit time-consuming. You will need a pasta machine to roll out the pasta. You’ll also need long thin ribbons of leek to...
Ingredients
- 1 teaspoon salt
- 500 g (1 lb 2 oz) potatoes
- 2 eggs, lightly beaten
- 1 teaspoon olive oil
- 200 g (7 oz/1⅓ cups) plain (all-purpose) flour
- a white truffle
- grated parmesan, to serve
- 2 outer leek jackets, about 36 cm (14¼ inches) long
- about 200 g (7 oz) butter
- 2 tablespoons grated parmesan
- about 1 tablespoon truffle butter
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