Hearts of palm and chicken chopped salad | Chicken recipes | Jamie Oliver

Ingredients

• 2 free-range skinless chicken breasts
• 1 teaspoon sweet smoked paprika
• ½ teaspoon ground cumin
• 5 sprigs of fresh thyme
• 30g pumpkin seeds
• olive oil
• 1 teaspoon runny honey
• 1 ripe mango
• 1 x 400g tin of hearts of palm (see note)
• 2 ripe avocados
• 2 little gem lettuces
• 75g wild rocket
• 2 limes
• extra virgin olive oil
• 40g feta cheese
• 1 punnet of coriander cress (see note)