Heart-of-Palm Salad | Command Cooking

Ingredients

• 4 cups arugula
• 3 eggs, hard-boiled and halved
• 1 1/2 cups chicken breast, boneless and skinless, cooked and shredded
• 1 cup heart of palm, sliced
• 2 tablespoons chives, optional, chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper