Hearts of palm salad with lime & honey dressing - Good Food Middle East

Ingredients

• 100g green beans, trimmed and cut into 2½ cm lengths
• 1 lemon, halved
• 1 small red onion, thinly sliced into half moons
• 2 avocados, stoned, peeled and chopped
• 150g pack cherry tomatoes, halved
• 2 x 410g cans palm heart, sliced into 1cm slices, see tip, below
• 5 black olives, halved
• 1 tbsp white wine vinegar
• juice 2 limes
• 3 tbsp extra virgin olive oil
• 1 tbsp clear honey
• 1 tbsp chopped coriander