Balsamic Roasted Parsnip & Carrots | McGregor's – Garden Genius
Warm & Nourishing Balsamic Roasted Parsnip & Carrots | A twist on a winter classic. Perfect for cozy evenings!
Ingredients
- 4 Parsnips, halved
- 4 Carrots, halved
- 4 handfuls of baby spinach
- 1/2 cup of feta, cubed
- Dressing Ingredients
- ¼ cup olive oil
- ¼ cup balsamic drizzle (you can use balsamic vinegar)
- ½ teaspoon fresh or dried ginger
- ½ teaspoon mustard powder
- 1 garlic clove
- Chia seeds (optional)
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