Warm Prawn Noodle Salad with Mango and Green Bean Salsa

Ingredients

• 2 tbsp Toasted Sesame Oil
• 1 Ripe Mango, cut into small cubes
• 200g Wholemeal Noodle Nests
• 1 Carrot, peeled and cut into fine matchsticks
• 30g Fresh Coriander
• 1/2 Cucumber, deseeded and cut into fine matchsticks
• 360g Raw King Prawns, defrosted
• 2 Lime, juice plus wedges
• 1 Red Pepper, cored, deseeded and finely chopped
• 6 Spring Onions, trimmed and finely sliced
• 20g Fresh Root Ginger, peeled and grated
• 1tbsp Olive Oil
• 2 Garlic Cloves, crushed
• 2tbsp Soy Sauce
• 3tbsp Fish Sauce
• 100g Fine Green Beans, trimmed and sliced into 3cm pieces
• 100g Garden Peas, fresh or frozen
• 2 Red Chillies, deseeded and sliced - more or less according to your taste