Prawn Mango & Avocado Noodle Salad

Ingredients

• 50g Vermicelli, soak in in hot water for 30mins
• 6-8 pcs Frozen Cook Prawns, Defrost
• 4-5 Lettuces Leaves
• 1/3 Ripe Mango, Diced
• ½ Avocado, Diced
• 3-4 Lettuce Leaves, Cut into big chucks
• 1-2 Tbsp Nuts (Mix or any type Pine Nuts, Cashew, Sunflower Seeds)
• Sesame Seeds
• 1 Tbsp Thai Chilli Sauce
• 2 Tbsp Olive Oil
• 3 Tbsp Lime Juice
• ¼ Tsp Black Pepper
• 1 Clove Garlic, Minced
• Chopped Chinese Parsley
• 3 Tbsp Water