ITALIAN-STYLE EGGS IN PURGATORY - Stefano Faita
This recipe is simple, quick and budget-friendly. Featuring eggs and Stefano’s arrabbiata sauce, it’s delicious at brunch time.
Ingredients
- 500ml of Stefano arrabbiata sauce
- 1 tbsp chopped Italian parsley
- 1 tsp dried oregano
- 6 eggs
- Salt to taste
- Crushed chili flakes to taste
- 4 tbsp grated Parmesan cheese
- Toasted country-style bread
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