ITALIAN-STYLE EGGS IN PURGATORY - Stefano Faita

ITALIAN-STYLE EGGS IN PURGATORY - Stefano Faita

www.stefanofaita.com

This recipe is simple, quick and budget-friendly. Featuring eggs and Stefano’s arrabbiata sauce, it’s delicious at brunch time.

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Ingredients

  • 500ml of Stefano arrabbiata sauce
  • 1 tbsp chopped Italian parsley
  • 1 tsp dried oregano
  • 6 eggs
  • Salt to taste
  • Crushed chili flakes to taste
  • 4 tbsp grated Parmesan cheese
  • Toasted country-style bread

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