Sautéed asparagus with eggs - Stefano Faita
Perfect brunch or lunch recipe made with simple and good ingredients. To make in the Spring time when it's peak asparagus season.
Ingredients
- 1 lb asparagus, stems peeled
- 75 ml (5 tbsps) Stefano extra-virgin olive oil
- 2 tbsps butter
- 4 eggs
- 16 shavings of parmesan
- Salt and pepper to taste
More Like This
Asparagus Frittata | Savory
savoryonline.com
Soft-Cooked Eggs with Steamed Asparagus | America's Test Kitchen
americastestkitchen.com
Asparagus Frittata with Goat Cheese
northbayproduce.com
Asparagus Frittata - Coolinarco.com
coolinarco.com
Italian eggs with asparagus, salami and oregano | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Foodista | Recipes, Cooking Tips, and Food News | Frittata with asparagus
foodista.com
Italian Asparagus Frittata | Chef Brainy - Chef Brainy
chefbrainy.com
Asparagus With Poached Egg and Prosciutto
womenscorner.com.bd