EGG AND SPINACH BRUSCHETTA - Stefano Faita
A green twist on a well-known dish, adding an egg makes the bruschetta even heartier and therefore perfect for breakfast, brunch or dinner.
Ingredients
- 60 g unsalted butter
- 1 kg baby spinach
- 100 g grated parmesan
- 6 slices of country bread
- 6 eggs
- Salt and pepper to taste
- Stefano extra-virgin olive oil
- Truffle oil (optional)
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