Moroccan Lentils With Roasted Cauliflower And Eggplant

Ingredients

• ½ large eggplant, sliced
• 1 medium cauliflower,
• 2 tbsp extra virgin olive oil
• 1 tbsp Healthy On You® You're So Spain Spice Blend
• salt
• pepper
• 1 tbsp extra virgin, olive oil
• 1 yellow onion, chopped
• 4 garlic cloves, sliced
• 2 cups split or whole red lentils
• ½ cup tomato purée
• 1 tbsp ancho chili powder
• 3 cups water
• 1 tbsp Healthy On You® Moroccan 'Round the Clock Spice Blend
• 1 tbsp tamari
• 1 tsp chili flakes