Moroccan Chicken, Lentil and Spinach Soup - Moro Olive Oil
Moroccan-flavored chicken, lentils, and spinach soup made with Moro Primero Extra Virgin Olive Oil. Perfect for a hearty lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldofmoro.com.au.
Ingredients
- 1 cup Moro Primero Extra Virgin Olive Oil
- 1 Leek or large onion, sliced
- 3 Stalks celery, diced
- 2-3 tablespoons Moroccan seasoning
- 1 kg Skinless chicken thighs
- 375g French-style green lentils, rinsed
- 2L Water
- Sea salt, to taste
- 125g Baby spinach leaves
- 2 Tomatoes, finely diced
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