Moroccan Lentils with Chicken - Stuart's Spices
If you're looking for a way to spice up your lentils, look no further!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stuartsspices.com.
Ingredients
- 1-2 tablespoons olive oil
- ¾ cup lentils
- 1 onion, chopped
- ½ eggplant, skin removed, cut in small pieces
- 2-4 bone-in chicken thighs
- 1 cup sweet potatoes and/or carrots, cut in pieces
- 2 tablespoons Stuart’s Spices Moroccan Seasoning
- 2 cups broth
- 1-2 cups diced tomatoes, fresh or canned
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